SET
MENU A - FOR SMALL GROUPS
Price per person: Baht 150.-
MAIN DISH - LUNCH OR DINNER
"Northern Thailand's signature dish - served with your choice
of main ingredients. Our recipe is more spicy than the 'street food version'
- but you can use the various condiments to tone it down if you find it
too spicy for your liking".
The following dishes are all served with either (a) Chiang Mai flat noodles
- (b) Mae Salong round noodles. Please inform the waiter/waitress of your
preference.
WARNING !!! - Our standard
Khao Soy is very spicy by western standards, please ask for a mild version
if you think that will better suit your taste.
|
B1. KHAO SOY - GAI
MUANG
'Free range chicken'
|
B2. KHAO
SOY - GAI SAM SAI 'Special 'non-battery' bred chicken selected
for its tender meat - served boneless' |
| B3. KHAO
SOY - GAI PEEK BON 'Chicken wings and legs - Gai Sam Sai' |
B4. KHAO SOY - NUA
'Succulent slices of
inside beef fillet '
|
B5.
KHAO SOY - JAY (vegetarian)
'Chinese
mushrooms & other vegetables in season'
|
****************
SET MENU
- B- LUNCH OR DINNER
A 3 course
meal followed by tea or coffee.
Price
per person: Baht 300.-
A - APPETISERS
"Something
to nibble on before your main course"
|
A6.
THE ARTIST'S PAINT BOX
A mixed platter consisting of: Sai Oua, Pla Kaew Baang, Nua
Dat Deow, and Spring Rolls.
|
B - MAIN DISH SELECTION
"Northern
Thailand's signature dish - served with your choice of main ingredients.
Our recipe is more spicy than the 'street food version' - but you can
use the various condiments to tone it down if you find it too spicy for
your liking".
The following dishes are all served with either (a)
Chiang Mai flat noodles - (b) Mae Salong round noodles. Please inform
the waiter/waitress of your preference.
WARNING
!!! - Our standard Khao Soy is very spicy by western standards, please
ask for a mild version if you think that will better suit your taste.
"Your
choice of one of the following":
|
B1. KHAO SOY - GAI
MUANG
'Free range chicken'
|
B2. KHAO
SOY - GAI SAM SAI 'Special 'non-battery' bred chickens elected
for its tender meat - served boneless' |
| B3. KHAO
SOY - GAI PEEK BON 'Chicken wings and legs - Gai Sam Sai' |
B4. KHAO SOY - NUA
'Succulent slices of
inside beef fillet '
|
B5.
KHAO SOY - JAY (vegetarian)
'Chinese
mushrooms & other vegetables in season'
|
C-FOLLOWED
BY
****************
SET MENU
- C - LUNCH OR DINNER
A three course
meal followed by tea or coffee.
Price
per person: Baht 320.-
A - APPETISERS
"Something
to nibble on before your main course"
|
A6.
THE ARTIST'S PAINT BOX
A mixed platter consisting of: Sai Oua, Pla Kaew Baang, Nua
Dat Deow, and Spring Rolls.
|
B - MAIN
DISH SELECTION
"Northern
Thailand's signature dish - served with your choice of main ingredients.
Our recipe is more spicy than the 'street food version' - but you can
use the various condiments to tone it down if you find it too spicy for
your liking".
The following dishes are all served with either (a)
Chiang Mai flat noodles - (b) Mae Salong round noodles. Please inform
the waiter/waitress of your preference.
WARNING
!!! - Our standard Khao Soy is very spicy by western standards, please
ask for a mild version if you think that will better suit your taste.
"Your
choice of one of the following":
|
B1. KHAO SOY - GAI
MUANG
'Free range chicken'
|
B2. KHAO
SOY - GAI SAM SAI 'Special 'non-battery' bred chicken selected
for its tender meat - served boneless' |
| B3. KHAO
SOY - GAI PEEK BON 'Chicken wings and legs - Gai Sam Sai' |
B4. KHAO SOY - NUA
'Succulent slices of
inside beef fillet '
|
B5.
KHAO SOY - JAY (vegetarian)
'Chinese
mushrooms & other vegetables in season'
|
C - ICE CREAM
|
Your
choice of ice cream - a scoop of either: Coconut, Vanilla, Strawberry,
Chocolate, or Chocolate Chip.
|
D - FOLLOWED
BY
****************
SET MENU - D - LUNCH OR DINNER
A three course
meal followed by tea or coffee.
Price
per person: Baht 360.-
A - APPETISERS
"Something
to nibble on before your main course"
A6. THE ARTIST'S
PAINT BOX
A mixed platter consisting
of: Sai Oua, Pla Kaew Baang, Nua Dat Deow, and Spring Rolls
|
B - MAIN DISH SELECTION
"Northern Thailand's
signature dish - served with your choice of main ingredients. Our recipe
is more spicy than the 'street food version' - but you can use the various
condiments to tone it down if you find it too spicy for your liking".
The following dishes are all served with either (a) Chiang Mai flat noodles
- (b) Mae Salong round noodles. Please inform the waiter/waitress of your
preference.
WARNING !!! - Our standard
Khao Soy is very spicy by western standards, please ask for a mild version
if you think that will better suit your taste.
"Your
choice of one of the following":
|
B1. KHAO SOY - GAI
MUANG
'Free range chicken'
|
B2. KHAO
SOY - GAI SAM SAI 'Special 'non-battery' bred chicken selected
for its tender meat - served boneless' |
| B3. KHAO
SOY - GAI PEEK BON 'Chicken wings and legs - Gai Sam Sai' |
B4. KHAO SOY - NUA
'Succulent slices of
inside beef fillet '
|
B5.
KHAO SOY - JAY (vegetarian)
'Chinese
mushrooms & other vegetables in season'
|
C- DESSERT
|
MANGO
& STICKY RICE
Northern Thailand's most famous dessert - Fresh mango, served
with sticky rice covered in coconut milk and crushed roasted nuts.
|
D - FOLLOWED
BY
|