Track of the Tiger
Presents

HALF-DAY TO 6-DAY
THAI COOKING COURSES
at our own establishment

The KRUA MAEKOK
THAI COOKING SCHOOL
Ban Thaton, Chiang Mai - Thailand

Introduction

The kitchen and restaurant at our own Maekok River Village Resort has long been praised by most popular guide books and word-of-mouth for its excellent Thai food.

Based on our reputation, and after a decade in business, we have decided to take the next logical step and provide Thai cooking courses.


Granada TV of England filming a cooking demonstration, having
selected KRUA MAEKOK COOKERY SCHOOL for use on the
GOOD MORNING TV show, aired daily across Europe.

The Course Format
The courses will be conducted in a specially built teaching kitchen with 12 individual and fully-equipped cooking bays and one Chef’s station.
Students will gather around the Chef’s station for a tutorial and live demonstration of the dishes, then return to their own cooking bays to prepare that dish themselves.

The School Staff 
consists of:

  • A senior hotel Chef
  • One of our guest relations officers as the Chef’s assistant (and a graduate of the course herself)
  • One kitchen helper for every 4 students (to assist with preparation and cleaning).
The Course Duration
There are 6 full days of cooking classes. There are 2 classes per day, with each class divided into 2 parts:
  • Tutorial & cooking demonstration by our Chef.
  • The full preparation and cooking of the demonstrated Thai dishes by each student.


Mr JOE SPONZO - Celebrity Chef in charge of catering at
superstar STING's LAKESIDE VILLA (home & organic farm).

The Course Curriculum
The evening before the course commences
17:00 hrs  18:30 hrs

  • Opening Address by Mr. Shane K. Beary,
    the Managing Director of Track of the Tiger Co., Ltd.

  • An introduction to the course instructors
    and supporting staff.

  • Cooking bay equipment familiarisation.

Day
Time
Dishes (in English)
Dishes (in Thai)

MONDAY

DAY ONE

MORNING CLASS

0800 – 1200 hrs.

  • Fried noodles with prawns
  • Northern chicken noodle soup
  • Baked rice pudding
  • Kuay Teow Pad Thai Kung
  • Khao Soi Kai
  • Kanom Kao Op

AFTERNOON CLASS

1400 – 1800 hrs.

  • Spring rolls with minced pork filling.
  • Fragrant Thai Meatballs
  • Fried bananas
  • Paw Pia Moo
  • Loog Chin Moo
  • Kluay Thaw

TUESDAY

DAY TWO

MORNING CLASS

0800 – 1200 hrs.

  • Spicy seafood salad prawn or squid.
  • Pork curry. (Burmese style)
  • Stir fried mixed vegetables.
  • Pla Kung or Pla Muek
  • Kaeng Hang Ley
  • Pad Pak Ruam

AFTERNOON CLASS

1400 – 1800 hrs.

  • Noodles with mixed seafood topping.
  • Spicy northern sausage.
  • Coconut custard
  • Kuay Teow Rad-Na Ta-Ley
  • Sai Uwa
  • Kanom maphrao ning

WEDNESDAY

DAY THREE

MORNING CLASS

0800 – 1200 hrs.

  • Spicy prawn soup.
  • Dry red curry pork and coconut milk.
  • Prawn and egg fried rice.
  • Tom Yum Kung
  • Pa Naeng Moo
  • Kaow Phad kung

AFTERNOON CLASS

1400 – 1800 hrs.

  • Sweet and sour pork
  • Thai Indian chicken curry
  • Stir fried chicken with basil and chillies.
  • Moo Kham Waan
  • Kaeng Kari Kai
  • Phad Kra Prao Kai

THURSDAY

DAY FOUR

MORNING CLASS

0800 – 1200 hrs.

  • Green beef curry.
  • Ingredients and method for making curry paste.
  • Steamed seafood mix
  • Kaeng Khiaw Waan Nua
  • Kaeng
  • Hor Mok Taley

AFTERNOON CLASS

1400 – 1800 hrs.

  • Thai stuffed ommelette.
  • Curried fish.
  • Spicy pork curry.
  • Khai Jiew
  • Kaeng Som Plaa
  • Nam Prik Ong

FRIDAY

DAY FIVE

MORNING CLASS

0800 – 1200 hrs.

  • Stir fried Chinese Kale with crispy pork.
  • Ginger,chicken, coconut soup
  • Green beef curry.
  • Ka Na Moo Krob
  • Tom Kha Kai
  • Kaeng Khiew Waan Nua

AFTERNOON CLASS

1400 – 1800 hrs
  • Stir fried White Lettuce with crispy pork.
  • Son in law eggs.
  • Chicken cashew nuts.
  • Phad Phak Kad Kao Moo Kroban
  • Khai Lool Khoei
  • Kai Phad Met Ma Muang

SATURDAY

DAY SIX

MORNING CLASS

0800 – 1200 hrs.

  • Fish cakes in cucumber sauce.
  • Mussaman curry.
  • Sticky rice with mangoes.
  • Thawt Man Plaa
  • Kaeng Massaman
  • Khao Ngiaw Ma Muang

AFTERNOON CLASS

1400 – 1800 hrs.

STUDENTS FREE CHOICE PERIOD

OR FRUIT AND VEGETABLE CARVING

(YOUR CHOICE)


 
 
Course Run Dates

Every Monday to Friday since
14 December 1998.
Students should arrive in Thaton by 1700 hrs the Sunday evening before the first class.

E-mail: tiger@loxinfo.co.th


108/2 Charoenphratet, Tambon Changklan ,MuangChiang Mai 50100 Thailand
Ph: (66) (053) 459328
Fx: (66) (053) 459329
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